Ever messed up a great grassfed steak? Cooked a Brisket into leather? Burgers gone bad? Burnt chicken breasts? I have ruined them all!
Saturday, June 19th I (Jay) will be having a grilling class, talking about the best techniques to a great grilling experience every time. We will be cooking steaks, thicker cuts like Tri-Tip, Sir Loin, burgers and more.
There will be chips and salsa, discounts on all steak purchases and special quest blacksmith and local knife maker Kyle, will have a selection of locally made knives for sale!
Join us for a great afternoon of fun grilling and hanging out at the farm. Events starts at 2pm. Cost is $15.00
Please RSVP to Hannah at 661.972.7370
