Description
Approximately 30-35 meals.
Contents: Beef
- 3-(1lb) Ground Beef
- 1- (2.25 lbs) Roast
- 1.25 lbs. – Steaks
- 2.5 lbs. of Specialty Cuts (No Bones or Organ Meats)
Content: Chicken
- 2- Packs Breasts (2 breasts per pack app 3 lb. total)
- 1 Pack Thigh, leg or wings ( 4 thighs, 4 Legs or 12-15 wings app 1.5 lb packs)
Sizes are approximate and will vary.
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