Description
For the grilling enthusiast with 10.5 + lbs of beef for grilling.
Contents:
3- (1+ lbs) Ground Beef
2-4 steaks (App. 2.5 lbs of Steaks New York, Rib Eye, Top Sir Loin, Flat Iron, Porterhouse or equivalent)
1- Grilling Roast ( App 2+lbs of Sir Loin Tip, Tri Tip, Picanha, London Broil, etc.)
3- (app 3 lbs Specialty Grilling ( Ex: Skirt, Flank, Flap, Asian Short Ribs, Back Ribs, Chuck Steaks or other steaks for grilling)




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