For the grilling enthusiast with 10.5 + lbs of beef for grilling. .
3 lbs Ground Beef
2.5 lbs of Steak (New York, Rib Eye, Fillet or equivalent)
2. lbs Grilling Roast (Sir Loin Tip, Tri Tip, London Broil, other)
3 lbs Specialty Grilling ( Ex: Skirt, Flank, Flat Iron, Back Ribs or other steaks for grilling.)
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